February Newsletter – Article 5


Top 18 Winter Foods for Weight Loss

Oatmeal – full of nutrients and phytochemicals.  Fibre helps keep you full.

Guava – five times more Vitamin C than an orange and rich in fibre.  Also, contains lutein, potassium, fibre, calcium and iron.

Pomelo – sweeter than grapefruit, loaded with antioxidants and rich in folic acid and potassium.

Sunflower Seeds – excellent source of Vitamin B, protein and folate, as well as Vitamin E.

Honey – most natural sweetener, but has more calories than sugar.  In moderation, is a good source of antioxidants and has antimicrobial properties.

Macadamia Nuts – full of the good fats your body needs and may help reduce cholesterol.  Also rich in Vitamin E, antioxidants and Omega-3 and Omega-6.

Prickly Pear – each fruit is richer in magnesium than an orange, apple and pear combined.

Watercress – among the most nutritious greens, rich in antioxidants and a good source of beta-carotene and Vitamin C, as well as calcium and potassium.

Chia Seed – contains large quantities of iron, folate, calcium, magnesium and Omega-3.  Add to your Smoothie for breakfast.

Dark Chocolate – in small amounts, can satisfy your craving for sweets and at the same time, you will benefit from the antioxidants.

Greek Yogurt – contains more protein and calcium than regular yogurt.  Try replacing sour cream and mayonnaise in dips with plain Greek Yogurt.

Starfruit – loaded with potassium and an excellent source of Vitamin C

Red Wine – a treat of a glass of red wine allows you to enjoy the antioxidants that slow premature aging and reduce the risk of heart disease and certain cancers.

Shiitake Mushrooms – very low in calories and almost devoid of fat, as well as a good source of fibre, potassium, selenium, riboflavin, thiamine, folic acid, Vitamin B6 and zinc.

Tangelo – contains less Vitamin C than an orange, but is richer in Vitamin A.  Also, contains potassium.

Maple Syrup – A tablespoon of this pure syrup contains more minerals and vitamins than sugar or corn syrup.

Oysters – among the best sources of high quality protein.  An excellent source of calcium, fluoride3, iodine, iron, zinc and B-complex vitamins.

Kefir– a fermented product, it is rich in Vitamins B1 & B2, calcium, folic acid, magnesium and Vitamin A.  Also facilitates digestion.  Kefir also contains tryptophan, which relaxes the nervous system, making it an excellent post-workout food.